It's been a while, we were hibernating for the winter, finally have something to post. I improvised this recipe for Easy Vegan Banana Muffins. They turned out great with just FOUR ingredients! Well, five if you include the dark chocolate chunks I put in half of them cause I'm not a chocolate kinda girl. I think they'd taste great with some coconut mixed in. Maybe next time I'll add a bit of vanilla or almond extract...
They turned out light and airy, not too sweet, and low-fat to boot!
Thursday, April 29, 2010
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