Thursday, April 29, 2010

It's been a while, we were hibernating for the winter, finally have something to post. I improvised this recipe for Easy Vegan Banana Muffins.  They turned out great with just FOUR ingredients!  Well, five if you include the dark chocolate chunks I put in half of them cause I'm not a chocolate kinda girl.  I think they'd taste great with some coconut mixed in.  Maybe next time I'll add a bit of vanilla or almond extract...

They turned out light and airy, not too sweet, and low-fat to boot!