We had a pretty low-key Halloween here in Seattle. Friday we went out and saw a The Heavy play at the Croc which was tons of fun, so last night we stayed in and handed out candy to the trick-or-treaters.
Earlier in the day, Grace sported her new apron courtesy of mumsy and carved a pumpkin and went on a baking spree. Together we made Halloween Funfetti cupcakes, then she went on to make carrot cupcakes, pumpkin cranberry bread, and bran bread. I told her she better make something savory, or else she and Elijah would have to consume all the sweets (didn't seem to be a problem); so she made some yummy cheesy onion bread.
Once the carb-coma passes, we'll hopefully have more to report!
Subscribe to:
Post Comments (Atom)
I want carrot cupcakes! Savory enough for me!
ReplyDelete